Edible oils refer to the oils extracted from oil seeds and fruits such as soybean, sunflower, olives, etc. The oil extracted from the seed (crude oils) are used in the food and food industry as ingredient or as cooking oil (after refining process). On the other hand, these oils are used both in industrial food manufacturing and home cooking and they constitute the primary source of unsaturated fats and vitamin E in human diet.
Formats Available: 250ml to Flexitank